A creamy, coconut curry is definitely a vegan staple - this one's filled with soft sweet potato, protein-rich chickpeas and spinach. Served with zesty lime and coriander rice, but for an extra treat - papadums, mango chutney and spicy lime pickle all compliment this delicious curry!
A perfect mid-week meal, ready in around half an hour, using simple, easy to find ingredients. The base of the curry is made in a food processor for minimal time spent chopping too, it's low-effort, maximum enjoyment - what more could you want?
0 Yorumlar